In our experience, rolled oats are the way to go.
Good news: We have an oat milk recipe coming soon that’s inspired by Oatly Barista milk and is perfect for heating / frothing! Sometimes heating your oat milk can make it become slimy, so we don’t recommend it.Just add to the blender with water and blend! Soaking your oats can also make the oats more prone to sliminess.Over-blending can make the oat milk slimy in texture, which is why we recommend blending for about 30-45 seconds.You can also optionally add sea salt, a date, vanilla extract, cacao powder, or berries when blending for added flavor! Oat Milk FAQs This method yields creamy oat milk every time that’s perfect for adding to coffee, matcha, cereal, oats, baked goods, granola, and more! How to make Flavored Oat Milk Fine mesh strainers also let too much pulp through, so we don’t recommend using them. We found nut milk bags let too much pulp through. Then strain through a clean t-shirt or towel for best results. To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds.
